Save yourself a trip to the market and make this homemade vegetable dip. The Neufchatel cheese and Greek yogurt create a rich and creamy texture, making it a perfect spread for crackers, celery sticks, and chips!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Garden Veggie Dip Recipe – Everyday Food with Sarah Carey
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