Cooking a perfect steak is easier than it seems, this seared steak recipe will give you restaurant quality steak in under 20 minutes. Served with fresh tomato Salad and delicious creamy spinach, this steak house supper is a perfect weeknight meal.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
30-Minute Steak-House Dinner Menu – Everyday Food with Sarah Carey
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Rich, dark chocolate oozing from warm-from-the-oven cake: You probably know and love this restaurant favorite -- it's one of the most special desserts around. But do you know how easy it is to make these little cakes...
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Don't you just crave a great steak sometimes? Here's an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fre...
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Smokiness and heat permeate this Spicy Turkey Chili recipe that’s made in a slow cooker, otherwise known as a Crock-Pot. Slow cookers can safely be left unattended as the ingredients cook at low temperatures for long...
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Summer's nearly over, which means there's no reason to spend time slaving away over a complicated dessert. Today's recipe for a banana icebox pie has a tender crust made from vanilla wafer cookies (so you won't need ...