For an authentic take on old-school Texas-style chili, try making it without the familiar ingredients of tomatoes and beans. You’ll find that as the flavor of the ground beef slowly cooks down, it blends incredibly well with the hearty spices of cumin, paprika, and oregano. Bacon adds a smoky flavor, and masa harina — or fine cornmeal — helps thicken it, creating a meaty, rich, and flavorful meal.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
30-Minute Real Deal Chili Recipe – Everyday Food with Sarah Carey
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Join host Susan Doherty on location in Santa Barbara wine country for traditional Italian cooking. Chef Leonardo Curti, of the popular Trattoria Grappolo, whips up a delectable dish you won't want to miss. Get the re...
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The combination of sautéed onions, peas, and pancetta is so simple but very satisfying. The "secret" to this dish is to save about 1 cup of the starchy pasta water before draining. It helps create a wonderful "sauce...
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