For a wonderful fall treat, indulge in this incredibly decadent blondie! The simple taste of brown sugar with butter is combined with deliciously chewy cherries and melted chocolate chips. Great as an after-school snack that you and your kids are sure to love!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Chocolate-Chunk Cherry Blondie Recipe – Everyday Food with Sarah Carey
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