Cooking the perfect soft-boiled egg is a matter of careful timing. Sarah reveals how to have a firm white egg with a deliciously runny yolk. Butter up a slice of toast and combine the two for the perfect way to start your morning!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Soft Boiled Egg with Toast – Everyday Food with Sarah Carey
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