Are you up for adding a little spice into your holiday? This year, I’m shelving my classic cranberry sauce recipe in favor of something slightly more exotic: a pineapple salsa and an apple-date chutney. Untraditional, sure; but these flavorful toppings will definitely bring some excitement to your table and maybe even become a new tradition all their own. Try these simple recipes out when Thanksgiving arrives — you might give up gravy for good.
Sarah’s Tip of the Day:
Chutney and salsa can be made up to three days in advance. Store in an airtight container in the fridge until ready to serve.
Subscribe for more easy and delicious recipes:
PREP: 10 MINS TOTAL TIME: 10 MINS
2 cups chopped pineapple (from 1/2 pineapple)
1/2 teaspoon lime zest, plus 2 teaspoons fresh lime juice
2 teaspoons minced jalapeno (seeded if desired)
1/2 teaspoon minced garlic (from 1 clove)
1 tablespoon honey
2 tablespoons shredded fresh mint
Combine pineapple, lime zest and juice, jalapeno, garlic and honey in a food processor. Pulse until coarsely ground. Stir in mint and season with salt. Serve chilled or at room temperature.
PREP: 10 MINS TOTAL TIME: 20 MINS
2 tablespoons olive oil
1 small onion, minced
1 tablespoon peeled and thinly sliced ginger
1 teaspoon coarse salt
Seeds from 3 cardamom pods (optional) or 1/2-inch piece cinnamon stick
2 green apples, peeled and cut into 3/4-inch pieces
1/2 cup coarsely chopped dates (or any other dried fruit)
1/4 cup sugar
2 tablespoons white wine vinegar
Heat oil in a medium saucepan over medium high heat. Add onion, ginger, cardamom and salt, and saute until translucent, about 5 minutes. Stir in apples, dates, sugar and vinegar. Bring to a boil, reduce to a vigorous simmer, and cook, partially covered, until apples are tender, about 10 minutes. Serve warm or room temperature.
Get the Full Apple-Date Chutney Recipe:
Get the Full Pineapple Salsa Recipe:
More Vegetarian Recipes:
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Pineapple Salsa and Apple-Date Chutney – Everyday Food with Sarah Carey
396 Views0 Comments0 Likes
Please SUBSCRIBE to my CHANNEL! :) Get the Full Recipe: Rossella and Nonna Rina Mulazzi will show how to make the best recipe of a classic Lasagna with Three Cheeses. Enjoy this recipe and many other Italian Recipes...
351 Views0 Comments0 Likes
In French cooking the varieties of eaten snails are first purged(Purging the escargot is a matter of starving them for a time to create hunger in them and then feeding the escargot something healthy like cereal or co...
380 Views0 Comments0 Likes
Subscribe Now: Watch More: Fettucinne Alfredo is a classic Italian dish done with butter, heavy cream and Parmesan cheese. Make chicken fettuccine Alfredo recipes with cream cheese with help from an experienced food ...