Sarah presents her favorite pies for fall in this decadent recipe round up: Pumpkin Bread Pudding with Dulce de Leche, Ice Box Pumpkin Mousse Pie, Chocolate Pecan Pie, and Easy Pie Crust
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How To Make A Perfect Pie Crust:
Icebox Pumpkin-Mousse Pie Recipe:
Chocolate-Pecan Pie Recipe:
Pumpkin Bread Pudding with Dulce de Leche Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Sarah Carey’s Perfect Autumn Pie Recipes – Everyday Food with Sarah Carey
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