Okay, maybe you’re nervous about cooking seafood at home, but trust me when I say, don’t be! A big pot of clams is so easy, and it only takes about 10 minutes from start to finish, so it’s one of the fastest ways to dive in.
Sarah’s Tip of the Day:
You only need a few ingredients for this meal. Start by sauteing some sliced garlic with red pepper flakes and chopped oregano. Toss in some halved cherry tomatoes, then add littleneck clams (make sure they’re well scrubbed!) and some wine or water. While they cook, broil up some rustic bread. In minutes, you’ll have perfect clams with plenty of broth and toast to soak up every drop.
Subscribe for more easy and delicious recipes:
PREP: 5 MINS
TOTAL TIME: 18 MINS
2 tablespoons olive oil, plus more for serving
6 cloves garlic, thinly sliced
1/4 teaspoon hot pepper flakes
3/4 teaspoon dried oregano or 2 teaspoons fresh
1 pint cherry tomatoes, halved (2 cups)
4 pounds clams, scrubbed and rinsed
In a large pot heat oil over medium-high. Add garlic, hot pepper flakes, and oregano and cook until fragrant, 1 minute. Add tomatoes, increase heat to high, and cook until tomatoes burst, about 4 minutes. Add clams and 3/4 cup water, cover, and cook until clams open, stirring once, 8 to 10 minutes. Discard any unopened clams. Drizzle with oil to serve.
Get the Full Recipe:
More Fish/Seafood Recipes:
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Steamed Clams and Tomatoes – Everyday Food with Sarah Carey
877 Views0 Comments0 Likes
Rich, dark chocolate oozing from warm-from-the-oven cake: You probably know and love this restaurant favorite -- it's one of the most special desserts around. But do you know how easy it is to make these little cakes...
507 Views0 Comments0 Likes
Don't you just crave a great steak sometimes? Here's an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fre...
534 Views0 Comments0 Likes
Smokiness and heat permeate this Spicy Turkey Chili recipe that’s made in a slow cooker, otherwise known as a Crock-Pot. Slow cookers can safely be left unattended as the ingredients cook at low temperatures for long...
443 Views0 Comments0 Likes
Summer's nearly over, which means there's no reason to spend time slaving away over a complicated dessert. Today's recipe for a banana icebox pie has a tender crust made from vanilla wafer cookies (so you won't need ...