The key to today’s supper is eggs. They’re one of my top choices for a quick dinner. Add fresh spinach (the “green”), a little cheese (I like sharp cheddar), and a couple slices of ham, and you’ve got a satisfying, good-for-you meal that’s done in, yes, less than 15 minutes. Mmm, I can almost taste it now.
Sarah’s Tip of the Day:
Don’t forget to tune in to today’s video. Because you’re cooking the spinach and eggs together, it makes the process a little different than cooking a regular omelet. I’ll show you how to adjust your method.
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2 cups tightly packed curly- or flat-leaf spinach, trimmed and washed (3 ounces)
2 large eggs, room temperature
Coarse salt and ground pepper
1 teaspoon unsalted butter
2 tablespoons sharp cheddar, shredded
2 thin slices deli ham
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Green Eggs and Ham Omelet | Everyday Food with Sarah Carey
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