There’s something so festive and holiday-like about the smell of cinnamon and apples. Our slow-cooker apple pear butter (yes, that’s right, I said slow-cooker) will surround you with those intoxicating scents all day long. The best part: You don’t have to stand by the stove stirring for hours. Grate some apples and pears, toss them in the slow cooker with some cinnamon and sugar, set the heat, and go about your day! The recipe makes a few jars, so be sure to share with a friend or two!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Slow-Cooker Apple Pear Butter – Everyday Food with Sarah Carey
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