Everyone knows that any sports bar worth its jerseys makes great buffalo chicken and sliders. That’s why this recipe is sure to satisfy the sports fans in your life — it’s buffalo chicken in slider form, and it’s pretty darn delicious. Not to mention that since it’s made in a slow cooker, you can set it and forget it. Hello, halftime show!
Sarah’s Tip of the Day:
To make this dish, you’ll need olive oil; boneless, skinless chicken thighs and breasts; a yellow onion and a red bell pepper; some garlic cloves; a can of crushed tomatoes; a buffalo-style hot-pepper sauce (like Frank’s); Worcestershire sauce; yellow mustard; and molasses. If you’re making it for dinner, serve it on hamburger buns; otherwise go straight for those cute little slider buns! Watch the video, and I’ll show you how (and why) to brown chicken before you add it to the slow cooker, and demonstrate two easy ways to shred the chicken when it’s done cooking.
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1 tablespoon extra-virgin olive oil
1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
Coarse salt and ground pepper
1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces
1 medium yellow onion, diced small
3 garlic cloves, roughly chopped
1 medium red bell pepper, seeded and diced small
1 can ( ounces) crushed tomatoes
1/4 cup hot-pepper sauce, such as Frank’s
3 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 tablespoon unsulfured molasses
8 hamburger buns
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Per serv (serves 8): 358 cal; 10 g fat; ( 2 g sat fat); 35 g protein; 31 g carb; 3 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
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