GFF Episode 13: Surf Snacks – Amanda, Dagan & Curran cook up delicious surf snacks to keep them powered up for surfing all day! Dawn Patrol Muffins, Trestles Trail Mix and Sunset Session Pops!
In each half hour episode Amanda and kid chefs cook up three recipes from one of the mealtimes that you eat throughout the day: Breakfast, Lunch, Snack, Dinner & Party.
The recipes are fun, healthy and delicious and are based on providing children with wholesome meals their families would love them to cook and eat.
The shows are unscripted and feature “real kids” that Amanda has met through cooking classes, birthday parties, surfing with their grandpas, walking her dog or just hanging out in the neighborhood. Each episode features new kid chefs/friends.
The Good Food Factory focuses on “cooking good food, from scratch!” and has developed new, fun and silly ways to teach kids how to chop, grate, measure, pour, stir and cook. The cooking segments are un-rehearsed, with the kids learning as the show unfolds. The cooking methods in the show were learned and developed through Good Food Factory cooking classes and parties.
Whenever possible, Amanda likes to weave in lessons on nutrition, manners, food safety and just general tidbits about life (“You are never bad at anything! You just aren’t good at !”)
Pop-up graphics during the show are utilized as: an educational tool on the history of foods, nutritional value of ingredients, general fun facts about cooking or just comedic relief.
Each episode features original songs by Ron Franklin ()
Each episode runs 23 minutes and is available for broadcast in other markets, by request.
The first season of 15 episodes is on air!
Episodes are shot on location at The Center for a Healthy Lifestyle ()
All content is created and produced by The Good Food Factory LLC (C) 2008-2013
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Mama Maria is back in the kitchen teaching me how to make pizza by making the dough from scratch! GET MORE FROM Lisa Pirro 315 Roving Reporter: SUBSCRIBE for new videos: http//Lisa Pirro 315 Roving Reporter Follow/...
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Pesce Spada all'Isolana (Swordfish Steaks in Tomatoes and Seafood Sauce) Serves: 4 Prep Time: 15-20 Cook Time: 40 Ingredients 9 Oz of Mussles 9 Oz of Clams 5 Oz of Shrimps (medium size), peeled. 4 Swordfish Steaks 5 ...
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Serves: 6-8 Prep Time: 20 Cooking Time: 10-15 Goes well As an appetizer, with a salad, or as a warm bite for a wine tasting if you intend to serve it to your kids, slice the croquette in halves before you do will...
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Make of your night at home, the perfect "Date Night"! Come grab the recipe on our website: Buon Appetito Debi and Gabriele.