Today is Fast-Food Friday on Sim’s Kitchenette, and so we’re making delicious homemade oven-baked nacho chips with a fresh salsa dip! Enjoy and we’ll see you tomorrow!
1 cup organic corn flour
1/2 – 2/3 cup water
2 tbsp arrowroot powder or corn starch
2-3 tsp psyllium husk as the binder (you can also use xanthan gum)
1 tsp salt
1 tsp sugar
2 tbsp olive oil to brush on the chips
For the salsa:
1 small red onion
2 medium tomatoes
1/2 cup parsley
1 tbsp lime or lemon juice
1 tsp salt
Where to find us:
1.95K Views0 Comments0 Likes
ALL THE INGREDIENTS AND MEASUREMENTS ARE LISTED HERE WHERE IT SAYS "SHOW MORE" Homemade Italian Lasagna Bolognese is the perfect Italian comfort food for Sunday dinner. It feeds a crowd, can be made in advance and ...
1.29K Views0 Comments0 Likes
Mama Maria is back in the kitchen teaching me how to make pizza by making the dough from scratch! GET MORE FROM Lisa Pirro 315 Roving Reporter: SUBSCRIBE for new videos: http//Lisa Pirro 315 Roving Reporter Follow/...
959 Views0 Comments0 Likes
Pesce Spada all'Isolana (Swordfish Steaks in Tomatoes and Seafood Sauce) Serves: 4 Prep Time: 15-20 Cook Time: 40 Ingredients 9 Oz of Mussles 9 Oz of Clams 5 Oz of Shrimps (medium size), peeled. 4 Swordfish Steaks 5 ...
754 Views0 Comments0 Likes
Serves: 6-8 Prep Time: 20 Cooking Time: 10-15 Goes well As an appetizer, with a salad, or as a warm bite for a wine tasting if you intend to serve it to your kids, slice the croquette in halves before you do will...