This Pigs in mud Hot tub cake has been doing the rounds on Facebook and I have no idea where it originally came from but when Charli saw it she fell in love and really wanted to make it with Aunty Leese. It is a fabulous cake which isn’t too technical but so effective and even tastier than it looks!
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Tools and Equipment are as follows:
3 family sized Kit Kat blocks (approx 45 fingers of Kit Kat)
7″ cake (only needs to be about 1-2 inches high)
8″ round cake board
13″ square cake board covered in your choice of fabric, or iced with fondant
1 Batch of chocolate ganache frosting (link below)
A small quantity of buttercream frosting (store bought is fine, or follow link below)
Some pink fondant or modelling chocolate (modelling chocolate recipe link is below)
Zip lock bag
Ribbon (to match your cake board)
Link to Buttercream Frosting:
Link to Chocolate Ganache:
Link to Modelling Chocolate:
Learn how to make this cake with Charli & Elise showing you in this free step by step YouTube tutorial.
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If you like this video please let us know by clicking the thumbs up icon &/or commenting below! Charli sees all (positive/constructive) comments and loves feedback! Also if you have any edible craft ideas you would like Charli to do a tutorial on please let us know!
We have found out this is a YouTube issue it seems to be playing for some ppl and not for others. Other channels have reported videos freezing recently too. I will get in touch and see how to rectify the situation, sorry for the frustration!
***UPDATE*** August 2013: bug should now be fixed, please let us know if you have any issues playing this video.
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