Learn how to make these easy and effective butterfly toppers, and how to make them stand up in a 3D so they ‘pop” off your cakes and cupcakes!
SUBSCRIBE to MyCupcakeAddiction for 3 times weekly uploads!
You can attach these to pretty much any surface you like, just using a little melted chocolate or candy melts.
Tools & Equipment:
Fondant rolling pin (a regular roller will do)
Cornflour (starch) or some icing sugar to sprinkle on your work surface
Tylose or CMC (optional setting agent for your fondant)
Butterfly plunge cutters (I got mine on ebay from China)
An egg carton
2 pieces of tin foil
Some fondant or modeling chocolate
Connect with me on:
I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
704 Views0 Comments0 Likes
Rich, dark chocolate oozing from warm-from-the-oven cake: You probably know and love this restaurant favorite -- it's one of the most special desserts around. But do you know how easy it is to make these little cakes...
289 Views0 Comments0 Likes
Sarah demonstrates how to make pate a choux, a classic pastry that’s used for these incredibly sweet and elegant puff pastry cream puffs. This is the perfect make ahead dessert for the holiday’s that’s so impressive ...
279 Views0 Comments0 Likes
With only 4 ingredients, this incredibly warm and chocolaty dessert is sure to impress your friends and family, so incredibly delicious and a cinch to make. Recipe: Subscribe for more easy and delicious recipes: M...