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This cute and spooky ghost cupcake is easy and fun — perfect for Halloween.
Learn how to create this scary ghoul using a few basic ingredients, in just a few minutes!
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Tools & Equipment:
Cornflour / starch or powdered sugar
Fondant rolling pin (or regular rolling pin
Disposable piping bag (or regular)
Round piping tip (I used a Loyal #20)
Circle cookie cutter (” / )
Ingredients:
Cupcake
Brown mini m&m’s
Frosting (recipe link below) tinted halloween colours
Marshmallows – 1 x large and 1 x regular for each
Melted dark chocolate
White fondant (ready to roll icing)
Useful Links:
Frosting recipe can be found at

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