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Today I made a Halloween Cauldron Cake that actually bubbles, smokes and steams like a bubbling stew using a simple special effect.
Link to the Giant Gummi Snake:
Link to the Gummi Skull Pops:
Check out Vat 19’s YouTube channel:
Check out Vat 19’s website:
My Makeup was done by Eyedolize Makeup:
She’ll post tutorial on the look (& one for Squish!) soon 🙂
Tools & Equipment:
Non stick spray
2 x 8″ cake tins
1 x metal bowl (8″ diameter)
Rolling pin
Scissors
Pastry brush
Serrated edge knife
2 x fat straws (or skewers)
Offset spatula
Spatula
Pizza cutter
4 x plastic test tubes (or shot glasses)
1 x 2″ circle cutter
Cornflour
14″ cake board (wooden or extra thick)
8″ cake board (cardboard)
7″ cake board (cardboard)
Baking / greaseproof paper
Ingredients:
Green food colour paste (I use americolour forest green, electric green and green)
Gross candy (I used frogs, worms and chicken feet along with some candy bones)
Chocolate balls (maltesers / whoppers / aero mint balls)
3 x gummi skull pops (link above)
1 x gummy giant snake (link above)
Black fondant (approx 1 kilo)
Recipe:
15 eggs
butter
Ganache (batch one – between layers & crumb coat)
600g white chocolate
300g whipping cream (35% milk fat)
Ganache (batch 2 – outer coating)
1kg white chocolate
300g whipping cream (35% milk fat)
Ganache (batch 3 – inner & top ‘slime’)
450g white chocolate
300g whipping cream (35% milk fat)
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Xx Elise
For my large appliances (did you notice my amazing fridge?) I can’t go past Smeg:
For small appliances (including my awesome mixer!) I love Breville products:
Music: “Crazy for you” by Chris Bussey / Gareth Johnson via Audio Network

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