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Learn how to make these super easy Hot Chocolate Cupcakes made in teacup cupcake moulds – perfect for high teas, baby and bridal showers and so many other occasions!
Tools & Equipment:
Tea cup cupcake moulds (check ebay and for these they are widely available online)
Cupcakes baked in your teacup moulds
1 x pink and 1 x white marshmallow per cupcake
2 x mini oreos (to serve)
Easy milk ganache – 50% milk chocolate & 50% whipping cream (amount will vary depending on how many of these you wish to make. I used about 150g chocolate & 150 ml cream for 12 of these but it will depend on how low/high your cupcakes are from the teacup rim)
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Music: “Six String” by Chris Blackwell via Audio Network
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