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Vintage cupcakes? Princess Party? High tea girly, mothers day – so many options depending on the colours you use and the cupcake style you match these up with.
I have no idea what the technical name for this fondant style is (or if it even has one) but I love it’s elegance and versatility.
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Tools & Equipment:
Wax / baking paper
Paintbrush
Fondant rolling pin
KNife
Pizza cutter (or sharp knife)
Water
Ingredients:
Cornflour
Frosting (recipe link below)
Cupcake to frost (red velvet recipe link below)
Fondant or modeling choclate (recipe links to both below)
Small round or shaped sprinkles
Useful Links:
Link to fondant recipe:
Link to modelling chocolate recipe:
Link to frosting recipe:
Link to red velvet cupcake recipe:
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Xx Elise
Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network

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