Vintage cupcakes? Princess Party? High tea girly, mothers day – so many options depending on the colours you use and the cupcake style you match these up with.
I have no idea what the technical name for this fondant style is (or if it even has one) but I love it’s elegance and versatility.
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Tools & Equipment:
Wax / baking paper
Fondant rolling pin
Pizza cutter (or sharp knife)
Frosting (recipe link below)
Cupcake to frost (red velvet recipe link below)
Fondant or modeling choclate (recipe links to both below)
Small round or shaped sprinkles
Link to fondant recipe:
Link to modelling chocolate recipe:
Link to frosting recipe:
Link to red velvet cupcake recipe:
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I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network
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