Vintage cupcakes? Princess Party? High tea girly, mothers day – so many options depending on the colours you use and the cupcake style you match these up with.
I have no idea what the technical name for this fondant style is (or if it even has one) but I love it’s elegance and versatility.
SUBSCRIBE to MyCupcakeAddiction for 3 x weekly video tutorials
Tools & Equipment:
Wax / baking paper
Fondant rolling pin
Pizza cutter (or sharp knife)
Frosting (recipe link below)
Cupcake to frost (red velvet recipe link below)
Fondant or modeling choclate (recipe links to both below)
Small round or shaped sprinkles
Link to fondant recipe:
Link to modelling chocolate recipe:
Link to frosting recipe:
Link to red velvet cupcake recipe:
Connect with me on:
I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!
Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network
814 Views0 Comments0 Likes
Rich, dark chocolate oozing from warm-from-the-oven cake: You probably know and love this restaurant favorite -- it's one of the most special desserts around. But do you know how easy it is to make these little cakes...
642 Views0 Comments0 Likes
Be the hero at your next bake sale/staff party/birthday party/baby shower -- you get the picture -- with these bakery-perfect red velvet cupcakes. (Recipe): Subscribe for more easy and delicious recipes: More Sweet...
307 Views0 Comments0 Likes
With only 4 ingredients, this incredibly warm and chocolaty dessert is sure to impress your friends and family, so incredibly delicious and a cinch to make. Recipe: Subscribe for more easy and delicious recipes: M...
242 Views0 Comments0 Likes
Apple and Sour Cream Coffee Cake is a wonderful way to use up fall’s bounty of deliciously crisp apples. Perfect for snacking or having on your brunch menu, serve it warm with a dollop of applesauce or lightly sweete...