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“Lidia’s Commonsense Italian Cooking”

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Lidia Bastianich is all about simple, seasonal and economical recipes that anyone can learn. Bastianich's new book, Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master teaches us t...

Baking Lemon Drizzle Cake With Zoella! | Tanya Burr

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Baking Lemon Drizzle Cake With Zoe! :) Watch our Macaron making video: Subscribe to Zoe: INGREDIENTS: 3 eggs 170g Self Raising Flour 170g Caster Sugar 170g Butter 1 tsp Baking Powder 110g Icing Sugar 2 lemons METHO...

Valentino’s Macaroni Salad

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How to make classic macaroni salad as served at Valentino's! Valentino's is a popular pizza chain started in Lincoln, Nebraska in 1957. They now have 38 locations in 6 midwestern states, many of which feature their '...

Baking Macarons with Tanya | Zoella

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Myself & Tanya attempt to bake Macarons Tanya's Video: Subscribe to Tanya: Thanks to Jim for filming :) : Ingredients: 130 g / oz Egg Whites (4 Eggs) 230 g / 8 oz Icing Sugar 130 g / oz Ground Almonds 60 g Granu...

Methi Namak Pare / Nimki Recipe | Savory Snack | Indian Snacks Recipes | foodsandflavorsbyshilpi.com

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Visit to learn more about Namak Pare Recipe and more Indian Vegetarian Recipes, Indian Snack Recipes. Restaurant and Dhaba Style Recipes, Kids tiffin box recipes and main course recipes for Lunch and Dinner. Namak P...

Episode #14 – Pesce Spada all’Isolana – Italian Cooking

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Pesce Spada all'Isolana (Swordfish Steaks in Tomatoes and Seafood Sauce) Serves: 4 Prep Time: 15-20 Cook Time: 40 Ingredients 9 Oz of Mussles 9 Oz of Clams 5 Oz of Shrimps (medium size), peeled. 4 Swordfish Steaks 5 ...

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