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Baked Camenbert – Cooking Guides from James Martin

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A delicious appetizer recipe from James Martin: Baked Camenbert cheese in it's own casing with a sprinkle of herbs to make a delicious gooey starter.

Yummy Vegan Bagel Sandwich. Vegan Recipe Food #1

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It simple and fast bagel sandwich. You can have it for breakfast or lunch and it's all vegan. Happy Munching!

Baked Lemon Pepper Salmon Recipe – How to Bake Salmon

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Learn how to make a Baked Lemon Pepper Salmon Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Baked Lemon Pepper Salmon Recipe! BTW, be sure to...

How to: Constellation Dishes

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Create a star studded dinner table with your favorite constellations. Learn how to make these food & dishwasher safe dishes at the speed of light! Americana Gloss Enamels: Link for constellation chart: Want more...

Chocoflan Recipe – Laura Vitale – Laura in the Kitchen Episode 572.mp4

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Lover_s Chocolate Mousse Recipe - Laura Vitale - Laura in the Kitchen Episode

Pina Colada Chicken Salad Sandwich Recipe on Pineapple Quick Bread – Lyndsay The Kitchen Witch

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Recipe: How to make Pina Colada Chicken Salad Sandwiches. Let Lyndsay the Kitchen Witch teach you how to make magic in the kitchen with this easy Chicken Salad recipe! Visit the recipe and many more at the Kitchen ...

Fancy wedding cookies, baking and cake decorating How To Tutorial Zoes Fancy Cakes

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Decorating cookies, ideal for wedding favours! To see more of my cakes and creations please visit my Facebook page at Follow me on Twitter at

Springtime LIVE Cooking & Q&A Event! MAY 9 @7PM ET

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Don't miss Laura's LIVE Springtime Event Friday, May 9th at 7PM ET! Everyone's invited and Laura will be answering YOUR

Sam Elliott, “Beef… It’s What’s For Dinner” Radio Spot

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I found this MP3 around 2002, and held onto it because it's a treasure. A 60 second radio commercial spot from Cattlemen's Beef Board and National Cattlemen's Beef Association, with narration by Sam Elliott. Music A...

Steamed Cod with Ginger and Scallions | Everyday Food with Sarah Carey

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The key to a great five-ingredient recipe is to make sure each piece of it is as flavorful as possible. Today's recipe starts with my favorite powerhouse ingredient, fresh ginger, which totally transforms this dish. ...

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