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HOT CROSS BUN & BUTTER PUDDING RECIPE – SORTED

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Bread and butter pudding is a classic British dessert. So to spice it up this Easter, we've added some leftover hot cross buns and added some banana. No more throwing away dry or stale buns! Also great with old past...

Street Food: Baked potato (Sweet and Sour baked Potato)

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Street Food: Baked potato (Sweet and Sour baked Potato) Sweet and sour chicken baked potato. Some more street food from Taiwan. About $2 US. Not exactly mind blowing but unique: Here is something that will make your...

Braised Lemon and Olive Chicken Recipe – Everyday Food with Sarah Carey

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Looking for a fresh new way to cook deliciously moist and tasty chicken? This Mediterranean-style recipe combines fragrant herbs with briny olives and tart lemons that are prepared in a single pan. It’s a simple and ...

Pot Au Chocolat – SORTED Eats France

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An impressive looking dessert with perhaps two of the best flavours that the French love to combine with coffee and hazelnut! Get the full recipe here: Have you downloaded our BRAND NEW app yet? Get tonnes of behi...

Saving Food Dollars: Left over baked potato stretching.

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What to do with a left over baked potato or two. Stretch the grocery bill and create a new side dish before you even think of tossing it in the trash! For our FREE Monthly Newsletter with Recipes and Tips go to

Asparagus-and-Potato Flatbread | Everyday Food with Sarah Carey

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Do you love pizza, but sometimes wish for something just a little different? Well, I've got the perfect recipe for you. It's a super-springy, super-simple flatbread that's made with store-bought pizza dough for the u...

Flatbread Trio | SortedFood @ The Table

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In this episode of Sorted Food @ The Table, Ben and Jamie try out a "European" trio of flatbread recipes on the rest of the group. FULL RECIPE BELOW. New episodes air weekly, so subscribe to Tastemade and make sure ...

Trimmed Beef Brisket for the Barbeque by the BBQ Pit Boys

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Most Pit Masters leave on all the fat for "Low and Slow" Beef Brisket. But some remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimm...

Chicken Puttanesca with Orzo – Everyday Food with Sarah Carey

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Have you ever eaten pasta puttanesca? If you have, then you know that the best part of the dish is the irresistibly complex sauce of tomatoes, capers, olives, and anchovies. Today, I've let those much-loved flavors a...

Doughnuts with Sorted Food and I Could Kill For Dessert

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Doughnuts with Barry from Sortedfood and Danielle Noce from I Could Kill For Dessert. Full recipe: Sorted Food I Could Kill For Dessert GOOGLE PLUS +CarolineMiLiArtiss FACEBOOK TWITTER This video was edited by Matt...

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