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56 Views0 Comments

Nothing beats a takeaway pizza on a night in with your oh one thing does! Making them yourself. Personalise the toppings to suit you and then there's no more moaning about how stingy the toppings are! Just pile the...

Food – oven baked tomato with giant beans

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Chocolate-Pecan Cookies | Everyday Food with Sarah Carey

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Okay, I'm going to let you in on a little secret: All drop cookies are pretty much the same. Don't believe me? Today's recipe is Exhibit A. A super-easy dough made of flour, baking soda, salt, butter, sugar, vanilla ...

How to make Steak Fajitas – SORTED

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Judging by the number of requests we've had, everyone LOVES fajitas! You helped us make these ones incredible by adding steak and Round of applause, people!! Only one question How do you wrap/fold your fajitas?! If...

Food Storage Boston Baked Beans with Salt Pork

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Nothings better than a great big pot of Boston Baked Beans and it wouldn't be complete without home canned salt pork. Pressure can in pints for 75 minutes. Blessings! Bexar's Baked Beans 1 cup small white beans 1 cup...

A Smart Sunday Strategy | Everyday Food with Sarah Carey

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Bet you didn't expect to see me in your inbox this morning, right? Well, I'm paying you a special visit to let you in on a few prep tricks that will help you have a delicious homemade dinner every night this week. Sa...

Welsh Cakes Recipe – SORTED Eats Britain

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The first episode in our Sorted Eats Britain series and we take a trip to Wales! Great Britian is particularly 'great' because it combines a handful of countries and so many local and regional these welsh cakes show...

Food Club frozen pizza (baked in a toaster oven)

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The Food Club pepperoni pizza is only $ at Roche Brothers. With a dollar's worth of extra ingredients, you can turn that $ pizza into a gourmet pizza. Subscribe and check out the Poor Student's Blog:

Ultimate Salad Mix with Balsamic Vinaigrette – Everyday Food with Sarah Carey

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To get started, you'll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well -- it's an essential part of ...

3 Things To Do With: ONIONS

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Each week we're taking a staple ingredient and creating 3 simple and delicious recipes with it! This week we're going for ONIONS!! The question is, which one of these 3 is your favourite? Or would you have chosen som...

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