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Key lime pie – Dessert Recipes – UKTV Food

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Learn to bake a classic American pudding with Charita Jones zingy key lime pie dessert.

Chocolate Rain | Let’s Talk Chocolate Pt.2

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Thanks to your suggestions we're continuing our journey in search of CHOCOLATE heaven! In this second episode we seek out a chocolate truffle stout at a brewery near Dublin, travel down to Cork and the English Food ...

How to Cook Crab – A Cooking Guide from UKTV Food

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Get tips and advice on how to dress a crab from Patrick Williams at UKTV Food. You can print and review his advice at

Bakewell Pastry Slice – SORTED

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This was the first recipe Ben was taught at Catering College all those years an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It's perfect as a dessert or just with a cup of tea...

Slow-Cooker Corned Beef and Cabbage – Everyday Food with Sarah Carey

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Subscribe for more easy and delicious recipes: More Beef/Steak Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emai...

3 Things To Do With: BUTTER

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Where do you use butter? If you just use it on toast or in cakes, then boy do we have a treat for you! We've taken salted butter and created 3 marvellous flavoured butters for you, with 3 different ways of serving H...

Christmas Lasagna how to make recipe with non traditional béchamel sauce – Italian Food lasagne

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My recipes: Ingredients Sausages skins removed ¾ lb or 350 grams (Mine had red peppers/chilli paprika) Beef Mince very lean 500 grams Passata 1 ½ pints cheese called "Apple wood" you will need to grate it Mozzare...

Kale and Ricotta Ravioli – Everyday Food with Sarah Carey

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I'm a big kale fan, and today I'm using this wonder vegetable to create super-simple homemade ravioli. My secret is to use premade wonton wrappers as the "dough" for this pasta -- so you don't need measure, mix, roll...

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