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Chicken & Biscuits – CNY Flavor 11/15/2011

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Host Scott Tranter shows you how to make chicken and biscuits on a shoestring budget. He also interviews BJ Evans, owner of The Other Guys on Commercial Drive in New Hartford, NY.

FREEZER SANDWICHES | MAKE AHEAD AND FREEZE SANDWICHES FOR PACKED LUNCHES | UK MUM

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Freezer Sandwiches | Make ahead packed lunches | Going back to work series I need all the help I can

Creamed Chicken on Biscuits

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This is comfort food. It's also a great way to make a little bit of meat go a long good skill to have. Take this concept and do with it what you will. You can make so many great meals if you know how to thicken b...

Hanger Steak with Sriracha Butter – Everyday Food with Sarah Carey

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We're whipping up outrageously tasty sriracha butter and serving it alongside a grilled hanger steak. This recipe also includes a secret ingredient that really takes it over the top. What is it? Watch the video to fi...

Red White & Blueberry Cake

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Festive blueberry cake with cream cheese icing and strawberries on top! This will be a huge hit at your Fourth of July party! Blueberry cake recipe: _ Subscribe for Free! (Get notified when I release a new video!): ...

How to make a Thai Ginger Soup Recipe in a Vitamix Blender by Raw Blend

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Thai Ginger Soup Recipe: Tommy from Raw Blend Australia demonstrates the Vitamix 5200 Wet Container with a delicious Thai Ginger Soup Recipe. Get a Vitamix:

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How To Make a Monte Cristo Sandwich | Hilah Cooking

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Learn how to make a Monte Cristo Sandwich! This monte cristo sandwich recipe is full of melted Swiss cheese and ham, coated and fried like French toast. Delicious! HILAH COOKING: New Episodes Every Tuesday and Thursd...

Seaweed Soup with Mussels (Honghap Miyeokguk: 홍합미역국)

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Full recipe: Today's recipe is very special to me because this is one of my all-time favorite soups! Seaweed soup with mussels, or honghap miyeokguk in Korean. I was born and raised on the seashore, so I love all ki...

Biscuit-Topped Peach Cobbler – Everyday Food with Sarah Carey

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July is the right time for perfectly ripened and juicy peaches, so why not take advantage of this incredible summer fruit and make a flavorful homespun dessert. Serve this biscuit-topped cobbler with a scoop of vanil...