Monthly Archives: January 2015

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Italian Cooking Secret – How To Remove Difficult To Digest Tomato Seeds

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You didn't know they were even difficult to digest right? Well that's lesson 1. And lesson 2 - shown here - is how to remove them. You just need a sharp metal spike/broddler (as we say in Yorkshire)... and a lovely ...

Homemade Ravioli Italian style – cooking with mamma Anna Maria

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Read the full recipe on Italia Sweet Italia blog To live exciting and autenthic holiday experiences in Italy, visit our website In Italy, especially in the Southern regions, for many "casalinghe" (housewives) it is...

Episode #21 – Spaghetti all’Amatriciana – Italian Cooking

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Make of your night at home, the perfect "Date Night"! Come grab the recipe on our website: Buon Appetito Debi and Gabriele.

ITALIAN FOOD COOKING – Italian pasta making by Stuzzicando Italy

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Italian food cooking, the real Italian pasta making process by the Stuzzicando Chef "Daniele De Carlo" homemade pasta cooking as the traditional way to prepare the Mediterranean Diet offered by Stuzzicando Italian sl...

Pasta Fazool: Pasta e Fagioli, Italian Cooking Video – Gianni’s North Beach

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Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that packs lots of flavor and goodness on your table in less than an hour. Pasta e fagioli is made all over ...

Cooking with Mom: Jackie’s Italian Zucchini

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Another episode of "Cooking with Mom." Mike and his mom make a delicious Italian zucchini recipe that he grew up eating, loaded with mushrooms, onions, garlic, red peppers, zucchini, and Parmesan cheese. Sit back a...

Chicken Fettuccine Alfredo Recipes with Cream Cheese : Italian Cooking

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Subscribe Now: Watch More: Fettucinne Alfredo is a classic Italian dish done with butter, heavy cream and Parmesan cheese. Make chicken fettuccine Alfredo recipes with cream cheese with help from an experienced food ...

“Lidia’s Commonsense Italian Cooking”

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Lidia Bastianich is all about simple, seasonal and economical recipes that anyone can learn. Bastianich's new book, Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master teaches us t...

How to make Linguine with Broccoli Italian Cooking

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Here is my first cooking video explaining how to make Linguine with Broccoli step-by-step. Sorry for my English, it would be easier for me to explain in Italian. Also sorry for the bad video encoding, my next one wil...

Pasta Recipes: French Cooking? Italian Cooking? Pasta Con Le Escargot!

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In French cooking the varieties of eaten snails are first purged(Purging the escargot is a matter of starving them for a time to create hunger in them and then feeding the escargot something healthy like cereal or co...

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