Monthly Archives: January 2015

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Cooking with Mom: Jackie’s Italian Zucchini

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Another episode of "Cooking with Mom." Mike and his mom make a delicious Italian zucchini recipe that he grew up eating, loaded with mushrooms, onions, garlic, red peppers, zucchini, and Parmesan cheese. Sit back a...

Homemade Italian Cooking with Goddess Gourmet and Flavor Bombs

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Goddess Gourmet Chef Giovannina Bellino cooks homemade Italian Meatballs and Marinara sauce, and a great Italian Panini all using her famous Flavor Bombs. Flavor Bombs are frozen organic herb bases that contain the s...

Episode #16 -Risotto Croquettes – Italian Cooking

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Serves: 6-8 Prep Time: 20 Cooking Time: 10-15 Goes well As an appetizer, with a salad, or as a warm bite for a wine tasting if you intend to serve it to your kids, slice the croquette in halves before you do will...

Authentic Italian Pesto Homemade Cooking Italian with Joe

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Nothing says northern Italy better than freshly made pesto from sweet basil, pine nuts, garlic, olive oil, salt, and pepper. The best way to enjoy Italian bread, pasta, or fresh tomatoes with mozzarella. Cooking Ital...

How to make Linguine with Broccoli Italian Cooking

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Here is my first cooking video explaining how to make Linguine with Broccoli step-by-step. Sorry for my English, it would be easier for me to explain in Italian. Also sorry for the bad video encoding, my next one wil...

Traditional Fettuccine Alfredo : Cooking Italian Style

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Subscribe Now: Watch More: Traditional fettuccine Alfredo is the perfect meal to make that will surely please the entire family. Prepare your own traditional fettuccine Alfredo with help from a chef in this free vide...

Italian Cooking: Trieste. Fish in a Salt Crust

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Cooking fish in a Salt crust at Hotel Dama Bianca.

How to Make Italian Chicken Parmigiana / Parmesan Recipe

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Italian Chicken Parmigiana / Parmesan Recipe Serves 6-8 4 skinless and boneless chicken breasts, butterflied, pounded thin and then cut in half 2 large eggs 1/4 cup milk 2 cups Italian seasoned bread crumbs 3/4 cup...

Patti’s Cucina Pasta and Peas Recipe- Italian Cooking

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The combination of sautéed onions, peas, and pancetta is so simple but very satisfying. The "secret" to this dish is to save about 1 cup of the starchy pasta water before draining. It helps create a wonderful "sauce...

Episode #28 – Spaghetti alla Carbonara – Italian Cooking

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Like most recipes, the origins of the dish are obscure, and there are many legends about it. As the name is derived from the Italian word for charcoal, some believe that the dish was first made as a hearty meal for I...

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