Monthly Archives: December 2014

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Chili-Lime Pork with Corn Salad – Everyday Food with Sarah Carey

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Quick: When does grilling season begin? If you're like me, it starts right now! And if you're looking for a super fast dinner that is packed with bold summer flavors, you're going to love this Mexican-inspired recipe...

Make-Ahead Soba Salad with Charred Eggplant – Eat Clean with Shira Bocar

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The perfect dish for a potluck, soba noodles are delicious served hot or cold. In this recipe the final dish chills in the fridge for an hour, allowing the flavors to marry. The sesame oil gives the noodles a rich an...

Pork Tenderloin with Roasted Fall Vegetables – Everyday Food with Sarah Carey

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At the beginning of the week, I opt for unfussy meals with clean flavors and simple recipes. And if, when I'm done cooking, I happen to have leftovers, then I know I've found a meal I'll be making again. Today's reci...

Grapefruit and Grilled Fennel Salad | Everyday Food with Sarah Carey

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When you think "salad," do you picture greens, cucumbers, tomatoes — maybe shredded carrots? Sure, those are typical ingredients, but salads can be so much more! Today I'm going to show you a recipe for a filling, ye...

Just Saying Hello! – Everyday Food with Sarah Carey

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Subscribe for more easy and delicious recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: Like Everyday Food: ...

Baked Ricotta and Greens – Everyday Food – From the Test Kitchen

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Try this easy, healthier alternative to spinach dip as an appetizer or side dish for your holiday gathering. Subscribe for more easy and delicious recipes: More Vegetarian Recipes: --------------------------------...

Apricot-Pistachio Biscotti – Everyday Food with Sarah Carey

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One of my favorite parts of the holiday season: baking cookies, of course! And as much as I love eating them, there's really nothing better than being able to spread the festive spirit by sharing the goods with frien...

Chicken Parmesan | Everyday Food with Sarah Carey

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I can't even count how many times I've gone to Tiso's, the Italian restaurant in my hometown, and ordered chicken parm. I mean, crispy bread coating, flavorful marinara sauce, and bubbling mozzarella -- what's not to...

Summer Pasta Salad with Shrimp – Everyday Food with Sarah Carey

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When you have beautiful and seasonal ingredients on hand, turning out a delicious meal is so simple. That's the main idea behind today's squash-, spinach-, and shrimp-filled pasta salad. Chopped olives and a few stri...

Chocolate-Pecan Pie | Thanksgiving Recipes | Everyday Food with Sarah Carey

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The first thing I do on Thanksgiving morning is to wake up, pour myself a cup of coffee, and bake a pie. I do this first because pie is my favorite thing to make (and eat!), but also because it warms up my oven and k...

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