Monthly Archives: December 2014
Recipe – Bihar special Malpua recipe with english subtitles
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Best Gujiya/Gujhia/Chandrakala Recipe From Lovely’s Kitchen
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Best Gujia/Gujhia/Chandrakala Recipe is a cuisine of North India particularly Uttar Pradesh, Bihar and Madhya Pradesh Gujia/Gujhia/Chandrakala is a sweet dumpling made with Maida flour wheat flour and stuffed with ...
Spicy Scandal Chicken Curry – Indian recipes
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There are so many different types of "Chicken Curry" or "Curry Chicken" recipes as there are people! As an example, in this chicken curry Indian recipe, just throw in some yogurt, mint, fenugreek leaves or even veggi...
Samosa – Indian Appetizer Recipe
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If there's one thing that comes to mind when you think of Indian appetizers, it has to be Samosa. Vegetable Samosas are triangular pastry crusts filled with a spicy potato mixture and deep fried until golden. They ar...
Chicken Curry (Indian Style) outdoor cooking
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Chicken curry (typical Indian style) cooked outdoor on wood. The charcoal and wood adds a special aroma to the chicken, making it amazingly delicious. It's very easy to cook and takes less than a hour. So the next t...
DUM KA KEEMA *COOK WITH FAIZA*
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Chicken Bihari Boti, Chicken Ginger And Tamatar Ki Khatti Chutney by Sara Riaz Zaiqa
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Karahi gosht / Mutton Karahi کڑاہی گوشت
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Mutton Karahi is a popular cuisine around Pakistan. This recipe has an authentic taste. Tender and hearty mutton karahi is best to serve with tandoori roti and raita.
(North) Bihari Fish Curry (machhli ka jhor) in mustard paste from Nilima’s Kitchen (part 2)
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This is part 2 of a two-part recipe. This shows how to make the curry. Ingredients are for both parts. Serves: 4 Ingredients: Rohu (river) fish: 700gm (before cleaning) Potatoes: 150gm (sliced) Tadka: [crackling] As...
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