Monthly Archives: November 2014

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Frozen Cake, Frozen Birthday Party, Let it Go,– Baking Big Ideas

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Frozen Party for a girl who just turned 7. Made an icy castle cake fit for the Ice Queen. Please like /subscribe to get my videos first ! Facebook : Website : The beautiful music at the beginning was made by DER...

Michael Symon on BBQ Beef Ribs-Food Network

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Michael Symon on the best BBQ beef ribs he ever ate. This video is part of The Best Thing I Ever Ate show hosted by Michael Symon . SHOW DESCRIPTION :Ever wonder what the biggest food stars and chefs eat in the...

Potato Bombs recipe by the BBQ Pit Boys

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Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party. So crank up the music, put your BBQ Shoes on, pop open a beer, and grab some spu...

Homemade Donuts: Baked Better than Fried? – Gemma’s Bigger Bolder Baking Ep 32

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SUBSCRIBE Here: Learn how to bake your own Homemade Donuts (3 ways) at home! Hi Bold Bakers! By popular demand, I'm bringing you my favorite Baked Donuts done 3 BIG & BOLD ways! I think you'll like my baked donuts b...

Beth’s BBQ Party: Complete Recipes (Summer Barbecue Grill) || KIN EATS

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Join Beth for more fun menus! Foodie paradise! See more KIN EATS: See the full menu's recipes by clicking on "Show more" below! END OF SUMMER CLASSIC BARBEQUE MENU'S RECIPES: 1.) Homemade Guacamole (Click on 1:15 t...

Easy Homemade Barbecue Sauce – Lean Body Lifestyle

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► FITNESS COOKBOOK: ► MyProtein (US) 15% off discount code "KORY15": ► MyProtein (UK) 10% off discount code "KORY10": FITNESS COOKBOOK PHYSIQ APPAREL - Enter "MK10" for 10% off MYPROTEIN (US) - Enter "KORY15" ...

Buffalo Wild Wings Honey-Barbecue

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Buffalo Wild Wings is the largest chicken wing restaurant in the nation with over 16 signature sauces like mango habanero, asian zing, and parmesan garlic, 5 dry seasonings like lemon pepper and salt and vinegar, and...

How to Make Barbecue Shrimp with Chef Haley Bitterman

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Why this dish goes by the name of barbecue shrimp is anybody's guess, since it's not barbecued and it's not cooked or served with barbecue sauce.

Hofmann makes a dessert at 3 Michelin Amador

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Corporate Chef Jörg Hofmann makes a dessert at 3 Michelin star Amador in Mannheim close to Frankfurt in Germany. Read and see more at - only about the best restaurants in the world!

Making Deserts

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Josh Making our desert.

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