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Rodney Scott, owner and pitmaster at Scott's Bar-B-Que in Hemingway, SC. Part of a project documenting barbecue in South Carolina for the Southern BBQ Trail. Project by The Barbecue Bus: Rien Fertel (interviewer) and...
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Terry Wooten of Cooper's Old Time Pit Bar-B-Que in Llano, Texas, Fall 2007. Part of a Southern Foodways project documenting barbecue in Texas. For more information visit Subject: Terry Wootan Date: September 11, 20...
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Chicken pieces marinated in freshly prepared barbeque sauce and cooked in the oven. Click to Subscribe:
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Memphis Wood Fire Grills Corporate Chef Matt Hays shows us how to make the best barbecue ribs you'll ever taste! He begins by explaining the difference between St. Louis and Baby Back Ribs, then prepares and season...
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In this video you can see Lucas T. (not a real Argentinian Gaucho) cooking/making an asado.
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Here's a tutorial on how to make Bar B Que Brisket Laotian Style! The music is by my husband: Tecmasterz 2009 Tecmasterz.
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Learn how to make perfect, tender barbecue chicken recipe: the secret is to brine the meat before grilling. Summer may be over, but you can still grill up some delicious BBQ chicken! Subscribe: Facebook: Twitter: Blo...
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Harley-riding chef John Stage shares his recipes for ribs and wings.
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Barbeque pork made in a crock pot can be just as good as one you smoked. Its very easy and actual prep time is just minutes. Take a Boston Butt, rub it and let is sit overnight and then just put it in a crock pot on ...
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The Chamorro barbecue marinade is super delish and aromatic. Marinating your chicken or ribs for 24 hours imparts the best, strongest flavor. You are sure to make your neighbors salivate when doing a Guam barbecue ou...