Monthly Archives: December 2014

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Chocolate-Pecan Cookies | Everyday Food with Sarah Carey

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Okay, I'm going to let you in on a little secret: All drop cookies are pretty much the same. Don't believe me? Today's recipe is Exhibit A. A super-easy dough made of flour, baking soda, salt, butter, sugar, vanilla ...

Italian Pork Sandwiches | Everyday Food with Sarah Carey

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Looking for a quick, inexpensive, and fun dinner? Skip the drive-through and make these crunchy pork Parmesan sandwiches. I'll show you Standard Breading Procedure, or as I call it, which is the secret to giving you...

Lemon-Ginger Cookies with Mint – Everyday Food with Sarah Carey

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Traditional sugar cookies are always good, but I love to make them even tastier with additions like lemon, ginger, or mint -- or why not all three? These flavors work together beautifully, resulting in crisp, fragran...

Christmas Peppermint-Chocolate Sugar Cookies | Holiday Recipes | Everyday Food with Sarah Carey

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This might just be the ultimate Christmas cookie. It has a great peppermint flavor, chunks of chocolate, and super sweet glaze, plus it's topped with the iconic red-and-white peppermint candies. What more could you w...

Old-Fashioned Cheeseburgers | Everyday Food with Sarah Carey

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Drive-through? Don't do it! Not when it's this easy to get the classic burger taste at home. Give me just three minutes and I'll show you how to get the juiciest burger possible using a super-simple prep trick. This ...

Spring Greens and Asparagus Salad with Ricotta Toast – Everyday Food with Sarah Carey

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Nothing says spring like seeing asparagus at the farmers' market. It's my version of the first tulips! Today I'm roasting it, one of the simplest and most delicious ways to serve asparagus. Sarah's Tip of the Day: I...

Roasted Jalapeno Poppers – Everyday Food with Sarah Carey

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Ooey-gooey spicy stuffed jalapenos are hard to resist, right? This baked-not-fried version couldn't be easier to throw together and is a bit healthier to boot. But honestly, nothing is lost in translation; it's just ...

Spring Vegetable Soup – Everyday Food with Sarah Carey

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Hey, soup lovers: This is a recipe that I created especially for you. It's bursting with spring flavors -- and tons of vegetables! Sarah's Tip of the Day: Get started by sauteing scallions in unsalted butter for a f...

No-Fail Snickerdoodle Recipe – Everyday Food with Sarah Carey

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Cinnamony, sugary, chewy, and crispy, the snickerdoodle might just be the perfect cookie. I'm going to show you how to make my favorite recipe, and trust me, you're going to want to make a batch right away. (If only ...