Monthly Archives: December 2014

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Lighter General Tso’s Chicken – Everyday Food with Sarah Carey

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This Chinese restaurant classic may not be authentically Chinese, but it is authentically delicious. Try our lighter version for all of the flavor, with none of the guilt. Recipe: Subscribe for more easy and delicio...

Greek Chicken Cutlets | Everyday Food with Sarah Carey

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I'm rounding out 15-minute week with chicken. We like cooking with chicken here at Everyday Food because it's a lean, versatile protein that's fairly quick to make. But how do you get it done even faster? Go for cutl...

How To Cook Vegetable Lasagna- Everyday Food with Sarah Carey

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Tighten your belt; today's recipe for vegetable lasagna is not only super delish, it's also lighter than your average lasagna. The secret: replacing half the layers of pasta with lightly cooked zucchini. (Don't worry...

Soy Ginger Pork Chops with Stir-Fried Bok Choy – Everyday Food with Sarah Carey

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Ginger root is one of my favorite spices; its intense warming flavor adds so much to dishes. But it's also a superfood. Ginger aids in digestion, has anti-inflammatory properties, and is great for detoxifying -- try ...

Skirt Steak with Warm Bean Salad | Everyday Food with Sarah Carey

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You know how much I love skirt steak. And a one-pot meal. So I'm extra excited to bring you today's recipe. It's a juicy steak with a warm mixed-bean salad. You get your protein, your vegetable, and your starch all i...

Skillet Paella with Shrimp and Tomatoes – Everyday Food with Sarah Carey

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One of the things I think about when creating recipes for Everyday Food is, how many ingredients can I remove from it and still retain the essence of the original. In the case of Paella a classic Spanish dish, I remo...

Chocolate Dipped Peanut-Coated Ice Cream Cones – Everyday Food with Sarah Carey

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The United States has celebrated National Ice Cream Month every July since 1984. So if you feel like celebrating, this recipe is so easy, and best of all, you don't even need an ice-cream maker to make it! Rich and c...

Fettuccini Alfredo with Cauliflower and Peas – Everyday Food with Sarah Carey

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I'm not a fan of sneaking vegetables into food for my kids, but when it tastes this delicious, I don't have to. Creamy cauliflower creates a rich-tasting sauce for fettuccine that is full of fiber and other nutrients...

Gnocchi with Summer Vegetables – Everyday Food with Sarah Carey

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If you have a garden, just about now it's going to really start pumping out the produce (sometimes it's hard to keep up, right?). Why not take some of that summer bounty, and make this super-fresh sauce for gnocchi? ...

Lighter Chicken Enchilada – Everyday Food with Sarah Carey

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Let's talk about comfort food. With the arrival of shorter days and cooler temperatures, I'm craving meals that are warm and satisfying. Today's recipe fits that description perfectly; it's a lightened-up version of ...