Monthly Archives: December 2014

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Peanut Butter-Stuffed French Toast | Everyday Food with Sarah Carey

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Is the way to your dad's heart through his stomach? Then he'll love this playful take on a favorite childhood sandwich -- think peanut butter and jelly disguised as French toast. All you need is to spread peanut butt...

Mustard Glazed Salmon with Lentils – Everyday Food with Sarah Carey

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Dijon mustard, grainy mustard, I love them both! Today, I'm using my favorite condiment to coat salmon with lentils. This one pot dish is incredibly fragrant (you'll smell the spices from outside your kitchen!) and p...

Sarah’s Chicken Potpies | Everyday Food with Sarah Carey

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Think making homemade potpie is too much fuss for a weeknight? Think again. Today, I'll show you the smart shortcuts you can take to get this comfort-food classic on the table without a ton of work. The key is cooked...

Coconut-Lime Chicken with Thai Garnishes | Everyday Food with Sarah Carey

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It doesn't get more classic than roast chicken, am I right? Well, tonight we're taking that quintessential dinner in a whole new direction by using a tasty Thai-inspired marinade and serving it with a flavorful combi...

Mother’s Day Carrot Cake – Everyday Food with Sarah Carey

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Bake Mom this towering yet unpretentious layered delight this Mother's Day. Moist, mildly spiced cake flecked with carrots and pecans is enveloped by a generous coating of cream-cheese frosting. Recipe: Subscribe fo...

Glazed Lemon Pound Cake – Everyday Food with Sarah Carey

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Lemon pound cakes aren't just for lemon lovers. Get the most lemon flavor into this pound cake by grating zest first, then squeezing out lemon juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd...

4-Steps to Carving a Turkey – Everyday Food with Sarah Carey

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Sarah turns the daunting task of carving the Thanksgiving turkey into an easy step-by-step process. Make your Thanksgiving a stress-free feast to remember with these simple and easy steps. Recipe: @center/859093/eve...

Skillet Bacon Macaroni and Cheese – Everyday Food with Sarah Carey

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Crisp air and shorter days can only mean one thing: It's time for comfort food! And I can't think of a dish I'd rather cozy up to than this rich and velvety bacon macaroni and cheese. Not only can this recipe feed yo...

Pork Medallions with Apple-Walnut Slaw – Everyday Food with Sarah Carey

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This whole week I've been focused on creating meals that are not only flavorful but also super fast. Today's recipe for sauteed pork medallions couldn't be easier to make; just slice your pork tenderloin into rounds ...

Orecchiette with Sausage, Chard, and Parsnips | Everyday Food with Sarah Carey

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The tomatoes and stone fruit of late summer may be dwindling, but there's still great produce to be had in fall. Take parsnips: They look like pale carrots, but have a unique herbal-sweet taste. Why not try them toni...