Monthly Archives: December 2014

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Breakfast Cheese and Marmalade Toast – Everyday Food with Sarah Carey

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Nothing is more comforting than rich, cheesy toast on a cool fall day. It's perfect as a snack, or you can have it for breakfast and indulge in the tangy taste of sweet apricot marmalade. Recipe: Subscribe for more...

Quick-Roasted Chicken with Potatoes, Onions, and Watercress | Everyday Food with Sarah Carey

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Remember that technique I showed you that lets you roast a whole chicken in nearly half the time? That's right. It's called spatchcocking, and it essentially involves cutting the chicken, then pressing it flat so it ...

Red, White, and Blue Berry Trifle | Everyday Food with Sarah Carey

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Happy Independence Day! If you're looking for a treat that's as festive as your celebration, this easy trifle is for you. There's no cooking involved -- just a little mixing, layering, and chilling -- so it's perfect...

No-Bake Red, White and Blue Cheesecake – Everyday Food with Sarah Carey

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Here's a great way to be independent: Make a July 4th dessert that sets in the fridge! With a buttery graham-cracker crust, a rich cream cheese and yogurt filling, and a sprinkle of fresh berries, this is one treat t...

Crème Caramel – Everyday Food with Sarah Carey

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If you're looking for a dessert that's sure to impress, you just found it. Your friends and family won't believe you made this restaurant favorite yourself (and you won't believe how easy it was). Making the caramel ...

Pasta with Tomato Sauce and Lemony Beans | Everyday Food with Sarah Carey

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Before meatless eating was as popular as it is today, pasta night meant that all vegetarians got was spaghetti and meatballs without the meatballs. A little dull, right? Well, here's a version of pasta night that eve...

15-Minute Marinara – Everyday Food with Sarah Carey

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Are you ready for a life-changing piece of news? Here it is: If you can spare 15 minutes, you can stir up a pot of homemade tomato sauce. It's true. A rich, eat-it-with-a-spoon marinara takes practically no time and ...

Buttermilk Chicken Caesar Salad Recipe – Everyday Food with Sarah Carey

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For a new twist on the tried and true Caesar Salad, try using this buttermilk mixture as a dressing and marinade that gives a delightfully tangy zip to the chicken. This salad is perfect as a main dish, bring it to y...

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Honey-Mustard Salmon with Green Beans | Everyday Food with Sarah Carey

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Today I'll show you how to make a fancy but actually really simple meal in 25 minutes. The secret to getting this dinner done fast is to use common ingredients you probably already have on hand, like fresh breadcrum...