Monthly Archives: December 2014
Tortellini with Lemon and Brussels Sprouts – Everyday Food with Sarah Carey
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Here's something you've heard me say before: I absolutely love Brussels sprouts. So it should come as no surprise that I add them to many dishes all winter long. Today, I'm sauteing them with a bit of olive oil and l...
Spicy Tortilla Chicken Soup – Everyday Food with Sarah Carey
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Take your chicken soup to the next level with a few simple steps. Chili powder and tomatoes transform basic broth into this Tex-Mex favorite -- plus it gets loaded with tasty toppings like avocado and crispy tortilla...
Breakfast Frittata with Ham – Everyday Food with Sarah Carey
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Frittatas are the perfect option for making a quick breakfast for a crowd, plus they're a great way to use whatever leftover or cooked protein you have in the fridge and any vegetables you have on hand. Subscribe for...
Classic Basil Pesto Recipe – Everyday Food with Sarah Carey
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I hate wasting herbs (well, anything really; but today we're talking herbs), so when I find myself with a bunch of leftovers, I make a batch of pesto. A few minutes, some herbs, cheese, nuts, and oil is all it takes....
Brunch-Friendly Broccoli Cheddar Quiche – Everyday Food with Sarah Carey
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This tried and true brunch classic serves eight and is the perfect make-ahead dish, the golden brown crispy crust pairs perfectly with the layers of creamy cheese and broccoli. Recipe: Subscribe for more easy and d...
Sauteed Shrimp with Garlic Toast Recipe – Everyday Food with Sarah Carey
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Slow-simmering shrimp with capers, shallots, and fresh orange juice creates a sweet and savory sauce that gets poured right out of the skillet over crisp garlic toast for this simple yet sophisticated meal in less th...
Spicy Green Curry Chicken and Beans – Everyday Food with Sarah Carey
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Thai Green Chicken Curry features tender chicken in green curry sauce for a gourmet-style Thai dish that you can make right at home! The aromatic blend of basil leaves and coconut milk lend an authentic flavor, while...
Ham, Zucchini and Gruyere Frittata Recipe – Everyday Food with Sarah Carey
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Frittatas are perfect for brunch or a light dinner, and they're so easy to make! Fresh seasonal zucchini and creamy gruyere add rich flavors to the ham and eggs. Feel free to experiment with a different selection of ...
Spicy Pork with Parsnips and Sweet Potatoes – Everyday Food with Sarah Carey
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I know I've said it before, but I love dishes that are spicy and sweet. Today, I'm upping the ante by using that flavor profile in a one-pan dinner of roasted pork tenderloin with parsnips and sweet potatoes. The hid...
Mushroom and Lentil Soup – Everyday Food with Sarah Carey
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I can't believe that October is nearly over. It went by so quickly! But with Halloween on the horizon, I wanted to prepare a simple and satisfying vegetarian dinner (because vegetables are nature's candy, right?). Th...
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