Monthly Archives: December 2014

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Chicken & Biscuits – CNY Flavor 11/15/2011

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Host Scott Tranter shows you how to make chicken and biscuits on a shoestring budget. He also interviews BJ Evans, owner of The Other Guys on Commercial Drive in New Hartford, NY.

Creamed Chicken on Biscuits

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This is comfort food. It's also a great way to make a little bit of meat go a long good skill to have. Take this concept and do with it what you will. You can make so many great meals if you know how to thicken b...

Simple Vegetable Curry | Everyday Food with Sarah Carey

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Whether you're a vegan, vegetarian, or carnivore, we all need more veggies in our diet. And this recipe is a super-delicious way to get them. It's a vegan sweet potato-cauliflower curry that's spiced up with jarred r...

KEY LIME JELLY POTS RECIPE – SORTED

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You've been asking for a Key Lime Pie for so We had to deliver! This is a combination of a cheesecake, a jelly and a key lime pie. Amazing sweet flavours balanced with zingy lime. It looks great, tastes amazing and ...

Lemon-Ginger Cookies with Mint – Everyday Food with Sarah Carey

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Traditional sugar cookies are always good, but I love to make them even tastier with additions like lemon, ginger, or mint -- or why not all three? These flavors work together beautifully, resulting in crisp, fragran...

SAUSAGE SUPPER RECIPE – SORTED

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This is a brilliant dish that can be cooked up in no time at all. It's a hearty and filling meal that doesn't cost the earth. Treat yourself to some good quality sausages it'll still be a much cheaper meal than a pr...

Homemade Granola with Dried Blueberries – Everyday Food with Sarah Carey

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Lightly sweet and full of crunch, our nutritious and affordable granola is great for breakfast, snacks, and even dessert (over ice cream, of course). Recipe: Subscribe for more easy and delicious recipes: More Brea...

ASK THE CHEF: Knife Skills

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We've had a few people asking questions about knives: How do you keep them sharp? How do you use them safely? What are the different styles of cutting? In this video we answer these, and teach you how to chop like a ...

Roasted Garlic | Everyday Food with Sarah Carey

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In less than two minutes, I'll show you how to put the most flavor into almost any meal. (Hint: It's roasted garlic.) This incredibly easy, high-impact ingredient can be added to everything (omelets, soups), stirred ...

Berry Mojito Crepe Recipe – SORTED

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Shrove Tuesday, Pancake What ever you call it, this is the recipe for you! These thin, soft crepes are one of the most simple but satisfying things to eat. You can have them with all sorts of fillings for any meal b...

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