Monthly Archives: December 2014

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Raspberry-Filled Molten Chocolate Cupcakes – Everyday Food with Sarah Carey

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Rich, dark chocolate oozing from warm-from-the-oven cake: You probably know and love this restaurant favorite -- it's one of the most special desserts around. But do you know how easy it is to make these little cakes...

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Steak au Poivre with Roasted Fingerling Potatoes | Everyday Food with Sarah Carey

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Don't you just crave a great steak sometimes? Here's an easy one with tons of flavor: an authentic Steak au Poivre. All you need to give it its distinctive taste is tons of pepper. This dish is great with a nice, fre...

One-Pot Spicy Turkey Chili – Everyday Food with Sarah Carey

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Smokiness and heat permeate this Spicy Turkey Chili recipe that’s made in a slow cooker, otherwise known as a Crock-Pot. Slow cookers can safely be left unattended as the ingredients cook at low temperatures for long...

Banana Icebox Pie – Everyday Food with Sarah Carey

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Summer's nearly over, which means there's no reason to spend time slaving away over a complicated dessert. Today's recipe for a banana icebox pie has a tender crust made from vanilla wafer cookies (so you won't need ...

Red Velvet Cupcakes – Everyday Food with Sarah Carey

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Be the hero at your next bake sale/staff party/birthday party/baby shower -- you get the picture -- with these bakery-perfect red velvet cupcakes. (Recipe): Subscribe for more easy and delicious recipes: More Sweet...

Fudgy Rocky Road Bars – Everyday Food with Sarah Carey

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What's an incredibly rich, super-easy, and perfectly packable treat? These rocky road fudge bars! All it takes to make this stellar dessert is a few simple steps: Just layer melted chocolate and chopped almonds on to...

Beef and Barley Stew – Everyday Food with Sarah Carey

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If you own a slow cooker, then you're in luck because today I'm grabbing mine and making a rich and robust beef barley stew. This recipe is as delicious as it is straightforward -- just add browned meat and sauteed g...

Skillet Shrimp and Orzo | Everyday Food with Sarah Carey

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Welcome to one-pot week! I love any meal I can make in just one pot or pan, don't you? It just makes cooking -- and cleanup -- so much simpler. Today I've got a one-skillet meal that's a kind-of cheater paella, using...

Moroccan Meatball Soup with Sweet Potato | Everyday Food with Sarah Carey

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Orange is my all-time favorite color. My favorite dress is orange, my trusty water bottle is orange, even my hair has a hint of orange in it! So, it's no surprise that I'm excited to make this dinner tonight. And it...