Are you ready for a life-changing piece of news? Here it is: If you can spare 15 minutes, you can stir up a pot of homemade tomato sauce. It’s true. A rich, eat-it-with-a-spoon marinara takes practically no time and only three ingredients. I can’t wait to show you how it’s done.
Sarah’s Tip of the Day:
Start with a can of whole peeled tomatoes in their juice. Blend them up. Then mince or press four garlic cloves right into a pan, add some olive oil, and saute until fragrant. Stir in the tomatoes and a little salt, then simmer while you cook your pasta. It’s almost easier than opening a jar!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
15-Minute Marinara – Everyday Food with Sarah Carey




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